EXPAND YOUR Plant-Based Diet
Skills with More Resources from
Mary Lopez Carter!
Learn the secrets of healthy living and entrepreneurship from someone who's been there and overcome the toughest challenges.
Learn from some of the Leaders in field of Plant-Based Nutrition!
About
Mary Lopez Carter
Mary Lopez Carter is not just a health advocate—she’s a survivor who has battled personal health challenges and emerged stronger. As a passionate wellness coach and entrepreneur, Mary now dedicates her life to helping others achieve the same transformation in their health and mindset.
Why You Should Join This Health Movement
Are you ready to take control of your health? Through her powerful story, Mary shares health strategies that work—without gimmicks, just real results. You’ll learn how to:
Get motivated to overcome health obstacles
Build sustainable healthy habits
Thrive as an entrepreneur with wellness at the forefront.
About the Center for Nutritional Studies
If you're passionate about health, wellness, and a sustainable lifestyle, then the T. Colin Campbell Center for Nutrition Studies at eCornell offers a transformative opportunity to deepen your understanding of plant-based nutrition. With a curriculum developed by renowned nutrition expert Dr. T. Colin Campbell, the center provides evidence-based education that empowers individuals to make informed dietary choices. Through an engaging online platform, students can access comprehensive courses that cover the science behind plant-based diets, the benefits of whole foods, and practical strategies for incorporating more plant-based meals into their everyday lives.
Learning from the experts at the T. Colin Campbell Center means gaining insights rooted in decades of research, particularly the groundbreaking findings from the China Study, which revealed the powerful impact of nutrition on health. By participating in their programs, you not only expand your knowledge of how plant-based eating can reduce the risk of chronic diseases such as heart disease, diabetes, and cancer, but also discover how it can enhance overall well-being and vitality. This education is not just about personal health; it also focuses on the environmental and ethical implications of food choices, fostering a holistic approach to nutrition that aligns with a sustainable future.
Joining the eCornell community opens doors to a wealth of resources, including workshops, expert-led webinars, and a supportive network of fellow learners who share your passion for plant-based living. Whether you're looking to transition to a meatless lifestyle or simply want to incorporate more vegetables, grains, and legumes into your meals, the T. Colin Campbell Center for Nutrition Studies provides practical tools and inspiring guidance to help you achieve your goals. Embrace this opportunity to transform your relationship with food and become a champion for health, sustainability, and compassionate living—your journey toward a vibrant, plant-published lifestyle starts here!
Deepen your plant- based knowledge
Earn your Plant-Based Nutrition Certificate
The T. Colin Campbell Center for Nutrition Studies
A leader in the Plant-Based Nutrition research and education space.
T. Colin Campbell, PhD,
Cornell University
Author of "The China Study", T. Colin Campbell, a distinguished biochemist and nutrition scientist, has made significant strides in his field while at Cornell University. His pioneering research in nutritional biochemistry and the role of nutrition in health has revolutionized our understanding of the relationship between diet and disease.
Campbell's landmark work, The China Study, is considered the most comprehensive study of nutrition ever conducted and has had a profound influence on global dietary guidelines. A staunch advocate for plant-based diets, Campbell's work has underscored the link between nutrition and chronic diseases such as heart disease and cancer.
His contributions to public health, nutritional science, and academic research continue to shape our approach to health and wellness. His work has not only influenced the field of nutrition science but has also had a significant impact on the lives of individuals worldwide.
Thomas Campbell, MD
Thomas Campbell, MD, is a renowned family physician and a prominent advocate for plant-based nutrition. He is the son of T. Colin Campbell, a distinguished biochemist and nutrition scientist known for his work in the field of nutrition and health.
Professional Achievements
Dr. Thomas Campbell has made significant contributions to the field of nutritional medicine. He co-authored the groundbreaking book, "The China Study", with his father. This book has been recognized for its comprehensive examination of the relationship between diet and disease, particularly chronic diseases.
In addition to his work as an author, Dr. Campbell founded the University of Rochester's UR Program for Nutrition in Medicine. This program is unique in its focus on using nutritional interventions as a key component in the treatment of chronic diseases.
Advocacy for Plant-Based Nutrition
Dr. Campbell is a strong proponent of a plant-based diet for maintaining optimal health. His work, both in his practice and through his writing, continues to influence the understanding and application of nutritional medicine.
Thomas Campbell, MD, has made significant strides in the field of nutritional medicine, following in his father's footsteps and furthering the understanding of the role of nutrition in health and disease. His advocacy for plant-based nutrition continues to impact the field and inspire a shift towards healthier dietary choices.
Caldwell Esselstyn, MD
Dr. Caldwell Esselstyn is a highly respected physician and author, best known for his pioneering work in the field of cardiology. He has made significant contributions to the medical community, particularly in the area of heart disease prevention and reversal through plant-based diets.
Career and Achievements
Dr. Esselstyn served as a physician at the Cleveland Clinic, one of the top medical institutions in the United States. During his tenure, he conducted extensive research on the impact of diet on heart disease. His groundbreaking work has been instrumental in demonstrating the power of plant-based nutrition in combating cardiovascular disease.
He is the author of the influential book "Prevent and Reverse Heart Disease", which provides compelling evidence of the effectiveness of dietary interventions for heart health. This book has been widely recognized for its significant contributions to the field of cardiology and has inspired a global movement towards plant-based nutrition for disease prevention and reversal.
Legacy and Impact
Dr. Esselstyn's research and advocacy have had a profound impact on the field of cardiology. His work has challenged traditional approaches to heart disease treatment and has promoted a shift towards dietary interventions. His contributions continue to inspire physicians and patients alike, fostering a greater understanding of the power of nutrition in promoting health and preventing disease.
Michael Greger
Dr. Michael Greger is a renowned physician, public health advocate, and the leading nutrition expert at NutritionFacts.org. His work is primarily focused on the intersection of nutrition and health, with a particular emphasis on the benefits of a plant-based diet.
Career and Contributions
Dr. Greger's evidence-based approach to nutrition has revolutionized our understanding of diet and disease prevention. His best-selling book, "How Not to Die", provides a comprehensive overview of the latest nutritional science, highlighting the power of plant-based diets in preventing and reversing disease.His insightful analyses and recommendations are freely available on NutritionFacts.org, a non-profit, science-based public service providing information on the latest in nutrition research. This platform continues to guide individuals worldwide towards healthier dietary choices.
Impact and Recognition
Dr. Greger's contributions to nutritional science and public health are invaluable in the global fight against chronic diseases. His work has not only influenced dietary habits but also shaped public health policies and guidelines. His dedication to disseminating accurate, actionable nutrition information has earned him recognition and respect in the field of nutrition and beyond.
What others are saying
Without a doubt, Mary has taken basic understanding of diet, nutrition, and better living and turbo charged it to help others. She shares information freely to help others break out of the cruise control and into a deliberate living mode. Bravo for Mary!
Few people take the time that Mary does to really understand more about what's happening with nutrition, health and living better. So many people accept the status quo. Mary steps outside of the comfort zone and asks more questions to help people...like you and me.
Linda Galloway
Donna Bianco
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